The poetic name means "Inner heart" or "Heart of Hearts." The simple nature of this tea permeates your subconscious. Your taste buds are the last to fully understand how subtle and sublime each layer is but your body and heart have already given in to the enjoyment of this matcha.
The balance and complexity of this matcha is perfect for those who like to make strong servings of matcha. The special bittersweet cocoa taste and nutty aroma will become more pronounced when made thick. Good quality matcha doesn't become bitter when more is used, instead the taste will be stronger and the liquid becomes thicker. This is what makes Koicha grade matcha so special.
Uji, Japan (Kyotonabe)
30% Gokoh, 20% Asahi, 50% Saemidori
Nutty, delicately sweet, tart green apple
15 x 2g