Black tea is the fourth and last stage of oxidation of the tea leaf. The tea leaf has gone through an enzimatic oxidation that has changed the chatechin of the green leaf to polyphenols such as tannin. Black tea has long been regarded as a simple breakfast tea and lost much of its integrity. We select traditional, orthodox teas that are robust, yet elegant. Discover a selection of taste that will make you reconsider this old, yet refined class of tea. We choose each black tea to have a certain special characteristic and all of them can be enjoyed with milk!