Sun-dried, hand-picked tea leaves, hand-pounded on a stone mortar, hand-rolled and fired on a traditional hearth using centuries-old techniques to produce one of the strongest cups of black tea we have to offer. Grown in a natural rainforest farm free of chemical fertilizers, pesticides, or pollution from vehicles and has a Sri Lanka organic certification. Layered with a rich robust taste and deep malty aroma.
Enjoy neat, with lemon & honey, or a splash of your favorite milk!
Sinharaja, Sri Lanka
Camellia Sinensis var. Assamica, cultivar 2026
Malt, maple syrup, elegant astringency