FREE DOMESTIC SHIPPING ON ORDERS OVER $120 EXCLUDING SPARKLING TEA
0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
      Total

      White Tea

      White tea is categorized not by the oxidation level but by the control of enzymatic fermentation inside of the leaf which is started by exposing the enzymes inside the leaf to oxygen by bruising or rolling.  Traditional white tea is simply dried and withered under the sun.