Summer Edit - 2024
Cold brew: First, add two tablespoons to a 1-liter pitcher, then room-temperature filtered/bottled water, and pop it in the fridge to chill. Once completely cold (about 1-2 hours), strain out the leaves and enjoy. It can be made the night before without worrying about over-brewing and becoming too bitter. It's a fail-proof recipe that will bring out the best in every tea! (Pro tip: drop a few teabags into a thermos and pour over ice when you arrive at the beach!)
Iced: This method is best for a quick fix at home when you forget to prepare the cold brew by preparing hot tea the conventional way. The important step is to use more tea, 3-4 tablespoons, 2-4 minutes of steeping, and less water to create a concentrate that will be diluted when poured over ice. We recommend this method to bring out the most flavor for all our herbal tisanes since they lack caffeine and bitterness.
Matcha is even easier to prepare! Sift into a small bowl, add water, and whisk until even in consistency. Combine ice, bottled or filtered water, and matcha in a larger pitcher, and enjoy! You can also substitute sparkling water for a beautiful, fizzy delight!
