Mang Fei, the champion tea from Yong De Area, is cultivated in the high-altitude region of 2200-2300 meters above sea level, drawing its unique flavors from verdant wild trees that may be up to 500 years old. Carefully hand-pressed into 400g cakes, the leaves are intact yet malleable, promising pure drinking pleasure with minimal application of heat. With each infusion, one will be able to savor a smooth, complex cup of tea that delivers full flavor without needing to steep it longer.
Origin:
Yong De, Lincang, Yunnan, China
Cultivar:
Lincang Wild Arbor
Flavor Profile:
Classic smoke, black sesame, leather, honey
Servings:
Sampler: 4 x 5g
Cake: 80 x 5g
Net weight:
20g sampler / 400g cake
