大树白茶 Da Shu Bai Cha
Inscribed on the wrapper is 素心墨白 Su Xin Mo Bai : The traditional/ancient process makes the purest white tea. Never forget the original intention, from the beginning to the end. A wonderful sun-dried, aged white tea cake made from 200-year-old puerh trees. Traditionally stone-pressed for perfect aging, using mature leaves that produce a fuller flavor. The tea has a thick viscosity, no bitterness, and a sweet, pungent aroma!
Origin:
Luo Shui Dong, Yiwu, Yunnan, China
Cultivar:
Da Ye Zhong
Production:
April 08, 2020
Flavor Profile:
Rich sweetness, caramel, almond, delicate tannins
Servings:
Sampler: 4 x 5g
Cake: 40 x 5g
Net weight:
20g sampler / 200g cake