Gold Winner of the 2009 China Wild Tea Puerh Gold Award
Wild arbor trees aged around 300 years old on Yiwu Mountain, processed and dry stored in the Lan Cang Village. A classic representation of a well-aged puerh with big fruit notes and refreshing astringency to create balance. Golden liquor with medium viscosity and deep sweetness. Beautiful, long, roped leaves and traditionally sun-dried to perfection.
Origin:
Menghai, Xishuangbanna, Yunnan, China
Producer:
Xia Jun Zhang 3rd Generation
Production Date:
April 26, 2009
Cultivar:
Da Ye Zhong
Flavor Profile:
Slight plum taste, deep sweetness, strong tropical fruit, delicate smokiness
Servings:
Sampler: 4 x 5g
Cake: 64 x 5g
Net weight:
20g sampler / 320g Cake
