The poetic name of this matcha means "pure sound," and it describes the satisfying simplicity and enjoyment of its taste just as a piano's sound resonates through a room.
This Usucha Grade Matcha is stone ground and grown by farmers in Kyotonabe, Yawata, Jouyou, and Wazuka in Kyoto prefecture and is shaded for about 3 weeks. Its underlying bitterness is perfect for blending into milks, ice creams, or even yogurt.
Here is a short guide on how to make the perfect bowl of matcha
Samidori, Okumidori, Yabukita
Smooth, refreshing bitterness, deep green
15 x 2g