The poetic name of this matcha means "pure sound," and it describes the satisfying simplicity and enjoyment of its taste just as a piano's sound resonates through a room. This Usucha Grade Matcha is stone-ground and grown by farmers in Kyotonabe, Yawata, Jouyou, and Wazuka, Kyoto Prefecture. It is shaded for approximately 3-4 weeks to achieve optimal sweetness. Its underlying bitterness is perfect for blending into various milks, ice creams, or even yogurt, making it a healthy snack option.
Here is a short guide on how to make the perfect bowl of matcha
Our newest matcha video
Origin:
Uji, Japan
Cultivar:
Samidori, Okumidori, Yabukita
Flavor Profile:
Smooth, refreshing bitterness, deep green
Servings:
15 x 2g
Net weight:
30g (1.06oz)
Shelf Life:
Our freshly stone-milled matcha is hermetically sealed in a bag at a certified sterile facility and can be stored for up to six months. However, after opening, it should be consumed within 10-14 days for optimal freshness.
