The poetic name of this matcha means "pure sound" and it describes the simplicity and enjoyment of the taste of this matcha. The same as a piano's delicate keys resonate through the room.
This Usucha Grade Matcha is stone ground and grown by farmers in Kyotonabe, Yawata, Jouyou, and Wazuka in Kyoto prefecture and are shaded for about 3 weeks. It's underlying bitterness is perfect for blending into milks, ice creams, or yogurt.
Here is a short guide on how to make the perfect bowl of matcha
Saemidori, Okumidori, Yabukita
Smooth, refreshing bitterness, deep green
15 x 2g