Bamboo matcha whisk (chasen) Shin Kazuho handcrafted by the 20th generation Tanimura Tango using white bamboo that is dried for three years.
Shin Kazuho grade is the main whisk used by the Urasenke school.
Made in Ikoma, Japan (Nara)
To remove the chasen from its box, carefully tear it out. Remove the paper remaining on the base by rubbing it with your wet finger until it is completely removed. It is not recommended to soak the whisk in water. The adhesive used is completely natural.