Wuyi Black Tea is wonderfully known for its pleasant natural sweetness. Instead of the sharp, astringent notes found in many black teas, it tends to have a smooth, malt-forward flavor that evokes the comforting taste of honey or barley sugar. This rich maltiness is the heart of its flavor profile, supporting the delicate floral notes. Unlike most black teas, Wuyi Hong cha is loved for its velvety, full-bodied texture, often offering a thick, slightly oily mouthfeel that gently coats your palate. When brewed just right, it feels round and soft, with minimal astringency or bitterness, making each sip truly delightful.
Origin:
Wuyi, China
Cultivazr:
Xiao Zhong
Flavor Profile:
Rich and Buttery, raisins, caramel, roasted walnuts, floral aftertaste
Servings:
10 sachet x 4g
Net weight:
40g
