大红袍 "Big Red Robe"
Classic Da Hong Pao, fired over charcoal and mid-roasted, incorporates three different "Ming Cong" cultivars to create a rich floral flavor. The layered effect produces a remarkable depth, highlighting notes of nuts, fruits, delicate astringency, minerality, tannins, and sweetness in perfect balance. This tea sets the standard for our Yancha collection, demonstrating unparalleled complexity and taste structure at an approachable value.
Origin:
Wuyi, China
Cultivar:
Blend
Flavor Profile:
Rich and Buttery, light/medium roast, caramel, lending to floral notes, in progressive steepings
Servings:
3 x 8g
Net weight:
25g
