Sun-dried, hand-picked tea leaves are hand-pounded on a stone mortar and hand-rolled and fired on a traditional hearth using centuries-old techniques to produce a strong cup of black tea. It is grown in a natural rainforest farm free of chemical fertilizers, pesticides, or pollution from vehicles and has a Sri Lanka organic certification. Layered with a rich, robust taste and deep malty aroma. Our go-to black tea for iced or cold brewed tea!
Enjoy neat, with lemon & honey, or a splash of your favorite milk!
Sinharaja, Sri Lanka
Camellia Sinensis var. Assamica, cultivar 2026
Malt, maple syrup, elegant astringency