景迈乔木晒红 Sun-Dried Jing Mai Old Arbor Black Tea
Our new Yunnan Wild Sun-Dried Black Tea, farmed and processed by Mr. Qi, our longtime tea producer, is expertly oxidized and sun-dried from wild Yunnan Puerh tea trees. The first impression is a slightly sour aroma from the long (2-3 inches) wiry leaves, a signature of Jing Mai puerhs. However, the taste is balanced, with classic notes of malt, almond, and brown sugar. The five years of aging have enhanced its character without the need for any fruit or floral notes. Our black teas are versatile and suitable for any brewing method and personal preference, whether served iced, with milk, lemon, and honey, or traditionally brewed in a gaiwan.
Origin:
Menghai, Yunnan, China
Cultivar:
Da Shu 70-80 Years Old
Flavor Profile:
Balsamic vinegar aroma on the dry leaves, classic taste of almond, malt, brown sugar in the cup.
Servings:
8 x 6g
Net weight:
50g
