Early spring picked, small leaf black tea with an incredible sweet aroma and after taste with just a hint of roasting. Medium bodied with light tannins, delicate, yet pronounced. This style of Lapsang is favored in China and it highlights the quality and taste of the tea from the Tongmu Guan protected region. The mineral sharpness is unmistakably from the Wuyi mountains!
Tongmu Guan, China
Raisins, caramel, roasted walnuts, that lend to purple flowers after the first steepings
10 x 5g