Artemisia is in the mugwort family and grows in the wild, picked once a year in early spring. It is adored for its unique taste, aroma, and natural coloring in rice cakes in traditional cooking while being naturally caffeine-free. This herbal matcha has been stone ground using the same machines as normal matcha and its earthy character is perfect for making lattes!
Click here for our recipe on our Blog.
Aromatic and slightly savory with notes of peppermint
2g matcha, 4oz/195F water or milk, whisk