Artemisia (mugwort) is a wild-growing shrub that is harvested in early spring from the pristine valley of Hadong. Artemisia is part of the mugwort family and has a delicate taste, natural sweetness, and an alluring aroma. Traditionally, it is used in Korea and Japan in flavoring and naturally coloring rice cakes. The tea tastes like a perfect pumpkin pie and makes for great iced tea with fresh slices of cucumber!
Origin:
Hadong, Korea
Flavor Profile:
Nutmeg, pumpkin, mint, honey
Servings:
10 x 2g for 20g
Net weight:
20g (0.7oz)
