100% Yabukita consisting of stems and coarse leaves, shaded for two weeks and picked late in the spring.
This is the roasted version of Karigane and is considered a staple in every Japanese home. Produced by a six-generation tea family that specializes in growing only kabuse sencha. Shaded Yabukita Houjicha. Spring 2019
Robust, malty, smokey, sweet caramel after taste.
16 x 5g for 80g