"Long Breath Mountain" is the poetic name of this matcha. It refers to the feeling of accomplishment after you have climbed a mountain. Drawing in that long breath of fresh air and clearing your mind for that short moment as you enjoy the view form the summit.
For those trying our matcha for the first time, this is a perfect starting point. It is unblended and made from a single tea cultivar. The Saemidori cultivar is the base of most Gyokuro and Matcha produced in Japan for competition prized teas. If you are looking for a matcha with almost no bitterness and perfect for daily drinking, there is no better!
Uji, Japan (Kyotonabe)
100% Saemidori Single Cultivar
Deep sweetness, nutty, slightly baked, refreshing
15 x 2g