大红袍 "Big Red Robe"
Classic Da Hong Pao, fired over charcoal and mid-roasted, is a blend of four cultivars: Rui Xiang at its heart, rounded out with Huang Guan Yin, Qi Lan, and Rou Gui to create a rich floral flavor. The layered effect produces a remarkable depth, highlighting notes of nuts, fruits, delicate astringency, minerality, tannins, and sweetness in perfect balance. This tea sets the standard for our Yancha collection, demonstrating unparalleled complexity and taste structure at an approachable value.
Origin:
Wuyi, China
Cultivar:
Blend of Rui Xiang, Huang Guan Yin, Qi Lan, and Rou Gui
Flavor Profile:
Rich and Buttery, light/medium roast, caramel, lending to floral notes, in progressive steepings
Servings:
3 x 8g
Net weight:
25g
