As summer sets in and we spend more time outdoors, the last thing you want is to turn on the kettle to boil water. The refreshing taste of tea is never far away, and this set of delicately processed teas can help you avoid the heat at all costs. Cold brewing with the proper selection of tea will create a delicious brew to enjoy outdoors without even breaking a sweat!
Set includes -
Spring Snail Bi Luo Chun - Characterized by its unique curled shape from the rolling process. In the spring, it resembles a tiny green snail, and the abundance of trichomes on the leaves is a sign of sweetness and quality.
Wen Shan Bao Zhong - The lightest of all oolongs with a dual complexity of oolong and green tea! The long, wiry leaves are easy to brew and deliver a beautiful orchid taste that is both creamy and floral.
Shaded Yabukita Kabuse Sencha- Delicately shaded for fifteen days from 60-year-old trees and harvested once yearly, then pruned and given respite to recover. Traditional asamushi light steaming and fashioned into an exquisite pine needle shape with a deep forest green color.
*Cold brew instruction
1 liter filtered / bottled water at room temperature
2-3 tablespoons of loose leaf tea
1 liter glass pitcher or bottle with a lid
Add tea to the pitcher, pour water over it, and mix. Refrigerate for about 2 hours or overnight. Strain out the leaves and enjoy!
