2019 Summer Wild Persimmon Leaf
Less sweet and vegetal than the spring version but more robust in aroma and taste. Most people only know about the persimmon's fruit, but its leaves have a large number of vitamins and benefits long enjoyed in China, Korea, and Japan.
Malty, nutty, with hints of spice. Pungent aromas of caramel, marigold
Pollen allergy, immune system, hypertension, healthy skin and digestive system*
10 x 5g for 50g
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.