The beauty and elegance of Uji teas in a single set! Take a trip through the Kyoto countryside with three incredible teas that will captivate and impress even the most discerning Japanese tea aficionado.
Included in the boxed set is a single cultivar gyokuro made from pure Gokoh leaves, an exquisite hand picked sencha with pine needle shaped leaves, and an incredibly aromatic low roasted houjicha from first picked leaves.
Origin:
Uji, Japan
Weight:
50g Ichibancha Uji Houjicha, 50g Uji Tezumi Handpicked Sencha, and 25g Uji Gokoh Gyokuro
Brewing Instructions:
Sencha: 5g per 180ml (6oz) of water at 70ºC (160ºF) for about 60s. Resteep 1-2 more times
Houjicha: 5g per 240ml (8oz) of water at 95ºC (195ºF) for about 60s. Resteeep 3-4 times.
Gyokuro: 5g per 100ml (3.5oz) of water at 55ºC (130ºF) for 120s. Resteep 3-4 times each time gradually increasing temperature and shortening the steeping time.
Cultivars:
Houjicha and Sencha are blended cultivars from 100% Uji teas
Gyokuro is 100% Gokoh
