正岩手工大红袍 2014"Big Red Robe"
Da Hong Pao tea is comparable to Bordeaux wine in prestige and renown. This specific DHP blend is meticulously handcrafted and undergoes a modern yet delicate roasting process. This tea is carefully curated using Teamaster Qitong's award-winning technique to showcase its exceptional qualities. The classic Big Red Robe blend comprises various cultivars and sometimes even a single captivating varietal, earning it the DHP name due to its resemblance to the original. The roasting method results in a deeper and more refined finish, similar to Dan Cong tea's. Special edition roast
Since 2017, Ye Qitong, a well-known Intangible Cultural Tea Master, has been meticulously handcrafting our Wu Yi Yan Cha. With a careful selection of premium varietals grown in the Wu Yi Shan Gorge, the result is a collection of expertly-made Cliff Rock Oolongs, considered some of the most exceptional teas in China. These teas are distinguished by the age of their trees and the use of traditional charcoal-firing techniques.
Origin:
Wuyi, China
Cultivar:
Zheng Yan Blend
Flavor Profile:
Freshly baked butter biscuit, mango, deeply floral
Servings:
3 x 8g (suggested serving size in a 120ml gaiwan)
Net weight:
25g
