自佛国千里香 "Fo Guo 1000 Mile Fragrance"
As its poetic name implies, the beautiful fragrance is pungent and noticeable even on the dry leaves before brewing. The striking, curly leaves are gently tinted green from the modern style, light roasting. The floral scent lingers and evokes the maturity of the trees from Fo Guo's Mituoyan, a Zheng Yan "true cliff tea" region. The tea liquor produces a brilliant, thick texture that coats the mouth with a blissful floral fragrance. Indeed, drinking this tea can even make breathing enjoyable!
Since 2017, the workshop of Ye Qitong, a renowned Intangible Cultural Tea Master, has been carefully crafting our Wu Yi Yan Cha. Ye Qitong selects the best varietals grown in Wu Yi Shan ravine, resulting in Cliff Rock Oolongs, among the finest in China. These teas are distinguished by the age of their trees and expert use of charcoal-firing techniques.
Qian Li Xiang, 40-year-old trees from Fo Guo
Peach, Gardenias, natural sweetness that coats the mouth
3 x 8g (suggested serving size in a 120ml gaiwan)