2021 National Competition Ministry of Agriculture Forestry and Fisheries Awarded No. 1 Kabuse in all of Japan
Kabuse is a signature tea of Uji and is shaded half the time compared to Gyokuro (30 days). There are two versions with relatively the same name but differ in processing: Kabuse Sencha and Kabusecha. Kabuse Sencha is processed using the same techniques as asamushi "classic steamed" sencha producing long, shiny pine needle shapes with a clear, light-colored brew. Kabusecha is formed into a course, flat shaped, a leaf that is matte in color.
This year's award goes to Kiyotomi Shimooka for his floral Kabuse. Teas are numerically judged on four characteristics; appearance (gaikan), aroma (kouki), brew color (suishoku), and astringency (shibumi). This tea exemplifies the finest representation of this ageless classic style.
Farmer:
Kiyotomi Shimooka
Origin:
Uji, Japan (Ujitawara)
Cultivar:
100% Yabukita
Flavor Profile:
fresh sugarcane sweetness, narcissus flower, delicate umami
Servings:
2 x 5g
Net weight:
10g
