Specially harvested in the last week of March, when the snow still tops the mountains, this selection of exquisite Korean green tea is a rarity. Limited to a mere two kilograms per year, these precious buds are characterized by their pronounced aroma and lingering sweetness. Grown for generations in a bamboo thicket beneath natural shade, this tea yields an exceptional amount of amino acid, lending it a unique umami flavor and extraordinary sweetness. With every vintage, we eagerly anticipate our first sip of this remarkable tea.
*KAS Korean Organic Certified with a USDA equivalency
Daffodils, maple water, green bamboo,
5 x 5g per pot (each pot can be resteep 4-5 times)