Summer Iced Matcha

As the summer season dawns, it's time to take a step back and cool down. Our Summer Iced Matcha is designed to hydrate and energize, while its light consistency offers a pleasant respite from the sun's heat. For the best flavor, we always suggest using pristine water and top-notch ice cubes. Enjoy!

1 liter cold bottled or filtered water

2 teaspoon (5-6g) of sifted matcha

1 liter pitcher

1 tablespoon fresh lemon/lime juice (optional)

Gently add matcha to a bowl, mixing in some of the water to achieve a fluid blend. Pour the mixture slowly into the pitcher and incorporate additional water to avoid any matcha clumps. Add ice for that extra chill and top off with the remainder of the water. Savor the flavor, but ensure you finish within 30-60 minutes after preparation due to the oxidization process that causes the matcha to discolor. Adding a bit of lemon will help preserve its color and add a little bit of citrus flavor. 

Sumer Iced Matcha Latte

When you have the summertime blues, you go latte! The summer version is less thick, easy to drink, and uses a ratio of half water and your favorite milk.  Oh, and it is very Instagramable with the milk at the bottom, and the green tea floated on top! 

2 teaspoon (4-5g) of sifted matcha

4oz cold water

4oz your favorite choice of cold milk

12-16oz glass

4-5 Ice cubes

In a bowl, add the matcha and then pour over the water.  Whisk together and create an even consistency.  Don't worry about trying to create foam, as this is hard to do with cold water.   Add the ice cubes to the glass and pour in the milk.  The milk should be at the same level or below the ice.  Pour the matcha slowly over the ice so that it stays separated.  Instagram time! You can choose to mix or slowly drink it separately and swirl the ice in the glass.  

Enjoy and stay cool! Shop our Matcha