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    Tea Pairing Dinner Series Michelin Star Chef HoYoung Kim

    Part 1 - Japanese Cuisine
    We are honored to host Chef HoYoung Kim for the first of his four part dinner series to showcase some of his favorite cooking styles from around the world and paired with Tea Dealers' Tea at 29b Teahouse! Chef Kim is one of NYC's most talented chef's equally passion and enthusiasm.  This is a rare opportunity to see a master outside of the kitchen in a unique and intimate dining experience.

    Monday, March 26th
    7pm welcoming cocktail reception, 8pm dinner start
    5 course prix fixe dinner with Tea and Sake pairing
    $150 per person all inclusive (excluding tax and tip) 
    Email info@tea-dealers.com or call 646.864.0093 for reservation.
    Credit card guarantee required for booking.
    Limited to only 20 seats!

    29b Teahouse
    29 Ave B between 
    NY, NY 10009

    Family-style dinner with Sunny Lee & Counter Service at 29B Teahouse

    Come join Sunny Lee & Counter Service at 29B Teahouse for a family-style, banchan packed, large-format wine and tea dinner moment!

    The Tea Dealers's gorgeous and serene new space 29B Teahouse sets the stage as Sunny Lee -- of Blue Hill, Insa, Eleven Madison Park -- puts together an incredible menu inspired by Counter Service's 13th and 14th issues, Family Style and Comfort.Beverages curated by Gabriela Acero & Stefen Ramirez, ranging from sparkling tea to wine and cider, are also geared toward that family-style vibe (see: large format, easy drinking, and delcious).

    Come grab a glass, and a bowl, and hang with us on Sunday or Monday night.

    Valentine's Day Tea Kaiseki dinner at 29b Teahouse

    Valentine's Day Special Tea Kaiseki Dinner with our new Chef Spencer Truong!

    Wednesday 14 February
    Kaiseki Dinner with dessert and tea pairing
    $60 per person excluding tax and tip
    Optional sake pairing available
    7pm & 9pm Seatings
    Email info@tea-dealers.com or call 646.864.0093 for reservation
    Credit card guarantee required for booking

    We will be preparing a very special kaiseki dinner for Valentine's day.  Tea kaiseki is very different from the elaborate 15 course presentation done at restaurants.  Tea cuisine is humble and refined in its rustic simplicity.  Only the highest quality ingredients are used and it is a healthy meal that consists of raw and cooked fish, sometimes meat, steamed rice, vegetables, miso soup, a small dessert, and of course a bowl of matcha.  

    5 course Tea Pairing Dinner with Chef Keith DiLauro

    Monday, January 22nd. 8pm dinner start, 7pm welcome reception.  

    Growing up in a house where the kitchen was the heart of the home, it is no surprise that Chef Keith DiLauro developed a life-long passion for food. After graduating from the French Culinary Institute in 2002, Keith moved to Lucca, Italy where he learned the rooted traditions of Tuscan cuisine while working as the Senior Instructor at Toscana Saporita Cooking School. Upon returning to New York City, Keith accepted the positon of Sous Chef at BG, the restaurant at upscale Bergdorf Goodman. In addition, Keith continued teaching at a variety of cooking demonstrations and hands-on culinary classes. He has been featured in several magazines such as Kiplinger’s Personal Finance, Italian Cooking and Living, and La Cucina Italiana, both American and Italian editions.

     With a strong desire to further his culinary studies, Keith again began to travel to Spain, Thailand, New Zealand and Japan, learning new cuisines from top experts before returning to New York City where he opened his own Private Chef and Catering company. He has cooked for known talents such as Reese Witherspoon, Gweneth Paltrow, Thalia and Tommy Mottola, and companies such as HBO, Virgin Airlines, and L’Oreal Paris. Keith has also worked for the high-profile family of an ex-President. Keith continues to share and implement his food philosophies, combining his formal schooling and years of experience to educate others on the importance of using fresh, well sourced, seasonal, market ingredients.

    Preview menu for Italian-Japanese fusion dinner
    Pre-dinner snacks
    Bruschetta with lardo, Tuscan kale and shishito  salsa verde
    Mini Onigiri triangles with bacalao salad 
    First Course
    Raw Mushroom Salad with pecorino, shiso and a porchini yuzu vinaigrette garnished with frozen currents 
    Second Course
    Scallop carpaccio with ginger chive pesto and winter radish, micro Asian greens
    Third course
    Mentaiko (cod roe) vermicelli with toasted breadcrumbs and toasted nori 
    Main course
    Steamed Tai (snapper or sea bream) with a celeriac puree ravioli, wilted asian greens and a parmesan dashi soy brodo  
    Matcha tiramisu


    $125 prix fixe, per person all inclusive (excluding tax and tip)
    Monday, January 22nd. 8pm dinner start, 7pm welcome reception.  
    Limited seating
    Email info@tea-dealers.com or call 646.864.0093 for reservation.
    Credit card guarantee required for booking. 



    First Tea Paring Dinner at 29b Teahouse

    We want to thank everyone who attended our first 29B Teahouse dinner event: TDxTD. The collaboration between Chef Travis Dorsey and Tea Dealers was a wonderful celebration of the interplay between plant-based cuisine and tea. The entire teahouse was turned into an integrated kitchen/dining room that allowed the guests to see the preparation of the dinner and the tea so they could truly understand the pairing.  From observing the creation of a tika masala vegetarian "meatball" to the cutting and steeping of aged puerh we endeavored to convey how the complexity and depth of tea is the perfect compliment of a well-made, innovative dish. We hope our guests enjoyed the pairing as much as we enjoyed serving it.  Future events are planned for the beginning of 2018 so please check our newsletter and site for future announcements!