Travis Dorsey is a Chef and writer based out of New York City. He has worked as the sous chef at Dirt Candy and, most recently, on tour with Madonna, which means he has cooked in state of the art kitchens, airplanes, hotel rooms, RV’s, and even a bathroom once. Long story. He is a graduate of the Natural Gourmet Institute and a MacDowell Colony Fellow.
TDxTD: As our first collaboration for 29B we are proud to partner with Chef Travis Dorsey for an innovative five course menu and tea pairing. Travis's experience with plant-based cuisine and Stefen Ramirez's expert tea knowledge are combining for a study of the compelling ways tea and food can compliment and contrast one another. We hope you can join us to experience this special evening.
Preview menu of our first tea pairing dinner at 29b Teahouse!
•White fish ceviche, celery and chive, red lentil, lemon-ginger vinaigrette
•Root vegetables, whipped ricotta, mizuna, pickled jalopena
•Red miso and brown butter, quinoa, radish
•Tika Masala “meatball”, Parmesan and parsley
•Seville Orange granita
•Polenta cake, strawberry preserve, mint, meringue
$125 prix fixe, per person all inclusive (excluding tax and tip)
Wednesday, December 6th. 8pm dinner start, 7pm welcome reception.
Email firstname.lastname@example.org or call 646.864.0093 for reservation.
Credit card guarantee required for booking.