SUMO STEW is back at Brooklyn Brewery for round #10! Inspired by a trip to Japan, Michael Harlan Turkell returned to New York City with aspirations of importing this ancient sport, and teamed up with Harry Rosenblum, owner of The Brooklyn Kitchen. The two created a series based around plentiful bowls of chankonabe, the “sumo stew” wrestlers prepare and eat before matches. The hearty broth is loaded with fortifying protein and vegetables. This, paired with a live stream of the bimonthly grand tournaments, makes for a lively event, which brings hungry first time and long-standing sumo fans ringside.  We will be taking our regular Tuesdaytasting on the road and offering matcha and karigane for all guests.  Some of our tea, sake vessels and tea ceramics will be on hand for purchase

For tickets: www.sumostew.com