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      News — BrewingTips

      How to brew our tea:

      White, Green, Tisanes of leaves, buds, or flowers

      Simmer water (90°C/195°F) slight movement, small bubbles appear

      Remove from heat and allow to rest

      5g (1 tbsp.) of tea for an 8oz vessel  

      Steep less than 30s

      Re-steep 2 - 3 times

       

      Matcha

      Simmer water (90°C/195°F) slight movement, small bubbles appear

      Remove from heat and allow to rest

      Sift 2g (1 tsp.) of tea into your favorite bowl

      Add 3oz of water

      Whisk into a fine froth

       

      Oolong Tea

      Slow boil water (96°C/205°F) steady movement, noticeably larger bubbles

      Bring heat to lowest setting

      5g (1 tbsp.) of tea for an 8oz vessel  

      Steep 30s

      Re-steep 4 - 6 times, incrementing 5-10s  

       

      Black Tea

      Slow boil water (90°C/195°F) steady movement, noticeably larger bubbles

      Bring heat to lowest setting

      5g (1 tbsp.) of tea for an 8oz vessel  

      Steep 30s for neat, 60s with milk

      Re-steep 2 - 3 times

       

      Puerh Tea

      Slow boil water (96°C/205°F) steady movement, noticeably larger bubbles

      Bring heat to lowest setting

      5g (1 tbsp.) of tea for an 8oz vessel  

      Steep 10s and discard first rinse

      Re-steep, incrementing 5-10s  

        

      Tisane of fruits, stems, twigs

      Slow boil water (96°C/205°F) steady movement, noticeably larger bubbles

      Bring heat to lowest setting

      5g (1 tbsp.) of tea for an 8oz vessel  

      Steep 60s

      Re-steep 4 - 6 times, incrementing 5-10s