Patience is a virtue! Letting the water cool to bring out the #umami of #ryokucha from the #aminoacids #catechin Enjoying my new setup of vessels. Combined some new and old friends for perfect capacity. This Tuesday December 1, #sencha #teatastings... Posted by Stefen · November 29, 2015 Read more 0 comments Tags: aminoacids catechin ryokucha sencha teatastings umami
